LUNCH

Served from 11am-5pm
(Burgers and Sandwiches served with salad or fries)
 

From the Farmhouse Grill (vegan options)

Local Grass Fed Burger  $13.95
Local grass-fed organic beef burger w/ lettuce, tomato and onion. Add Tillamook cheddar, herbed chevre, green chile or bacon for $2

Taos Green-Chile and Cheese Burger  $15.95
Local grass-fed organic beef burger with grilled green chile, grilled onions, and cheese w/ lettuce, tomato.

Bison Burger  $14.95
Local Bison burger served on a hose-made green chili

bun w/ lettuce, tomato and onion. Add Tillamook cheddar, herbed chevre, green chile or bacon for $2

Veggie-Nut Burger (vegan)  $11.95
House made w/ New Mexican pecans, sunflower seeds, carrots, and parsley and flax seed.  Served w/ lettuce, tomato, onion, herbed chevre and fresh pesto.

Portobello Burger (vegan) $13.95
Sautéed, served with basil. tomato, onion, lettuce, on

house made bun with chevre and pesto on the side.

Sandwiches

 

Herb Chevre Sandwich $12.95
Local herb goat cheese Chevre garnished with

butter lettuce, red onion, and walnut. Served with

 side garden salad.

Waldorf Organic Chicken Salad Sandwich $13.95
Mary’s organic chicken breast w/ Gala apples, celery and onion tossed with a light house made yogurt dressing, topped w/ chopped New Mexican pecans and cranberries served on a house bun with lettuce and tomato.

Ham and Swiss Sandwich $13.95
Black Forest Ham, Swiss cheese. pickled onion, lettuce, and tomato served on a house-made bread, choice of Yukon Gold fries or salad. Includes an organic pickle spear.

Turkey Sandwich $13.95
Grateful Harvest Turkey w/ orange/raspberry relish, pickled beet. Lettuce, tomato, onion, and organic pickle spear, served w/ mashed potatoes and gravy or side garden salad.

Salads

Kale Salad (sm $7.95  lg $9.95)
Chopped organic kale with red peppers, scallions, shredded carrots, walnuts, cranberries, with feta cheese.  (Add Grass fed burger patty, veggie nut burger, sliced turkey or ham $4.50)

Farmhouse Salad (sm $7.95  lg $9.95)
Organic lettuce mix, carrots, bell peppers, sweet salad turnips, cranberries, New Mexico pecans, and feta served on the side. (Add Grass fed burger patty, veggie nut burger, sliced turkey or ham $4.50)

 

Waldorf Organic Chicken Salad $13.95
Mary’s organic chicken breast w/ Gala apples, celery and onion tossed with a light house made yogurt dressing, topped w/ chopped New Mexican pecans and cranberries served on a bed of biodynamic salad mix.

Add to any Salad
Grass Fed Burger Pattie, Veggie Nut Burger,

Sliced Turkey or Ham $4.50

Entrees


Veggie Lasagna (gluten-free) $14.95
House made choice of mushroom spinach, local ricotta, local marinara sauce, organic mozzarella, and organic rice noodles. Served with a garden salad and a house baked roll.

 

Lasagna w/ Italian Beef Sausage (gluten-free) $14.95
House made choice of mushroom spinach, local ricotta, local marinara sauce, organic mozzarella, and organic rice noodles. Served with a garden salad and a house baked roll

Chicken Enchiladas $14.95
Organic chicken, green chile, GMO free corn tortillas, smothered in your choice of red or green chili (gluten free). Served with a garden salad. 

 

Shepherd’s Pie -  Local Lamb or Wild Mushroom $14.95
Carrots, onions, and peas braised in organic herbed wine, mashed potato parmesan crust topped w/ brown gravy (gluten-free).  Served with garden salad

Picadillo Beef Empanadas  $11.95
Sweet and savory, Thunderbird Cattle Co. from Taos Pueblo, baked in a crust made from Sangre de Cristo organic flour and organic butter.  Served w/ Morning Star Farm salad greens.

Curried Squash Pie (Gluten-Free and Vegan) $12.95
House-made Rosemary crust filled w/ savory heirloom squash. Served with a fresh salad mix grown at Morningstar Farm.

Garden Asian Sir Fry (Vegan, Vegetarian, Gluten Free) $12.95
The daily pick of artesian garden vegetables from Farmer’s Market and Farmhouse Garden, sautéed and served over Morning Star Farms Salad Mix or Quinoa.

Sides 


Potato Salad, Mashed Potatoes w/ Gravy, Oven Roasted Farm Fries, Garden Salad $4 Sautéed Vegetables $6
Soup Of the Day cup $5.50 bowl $9
Red Chile Bison Stew 
Green Chile Chicken

Kids Menu 


Organic, Local and made with Love


Grass-Fed Burger Slider $7.95

Grilled Cheese $6,95
PB&J (Raspberry Jam) $5.95
Cheese Quesadilla $6.95
Bean and Cheese Burrito $5.95

(includes roasted farm fries or side salad)

Daily Menu


Taos

BREAKFAST
Served from 8am-5pm



Farmhouse Breakfast $10.95
Two farm eggs, White Mountain Farm potatoes, organic house-made toast, choice of  Beeler’s bacon, black forest ham, Kyzer sausage or organic greens

Farm Eggs Benedict $12.95
House-made English muffin w/ Beeler’s forest ham, and or greens and tomatoes, two local farms eggs, topped w/ Hollandaise sauce. Served w/ organic White Mountain Farm potatoes

Frittata of the Day (Italian Omelet) $12.95
Savory farm eggs cooked with local greens, Portobello 
mushrooms, fresh basil, tomato and feta cheese.

Served with organic farm potatoes.

Pancakes (Gluten-free) $10.95
Pancakes served with seasonal fruit, organic butter,

and organic maple syrup

Farmhouse Scramble $12.50

Two farm eggs scrambled with organic calabacitas, bell pepper, onion, greens, mushrooms, Tucumcari Cheddar cheese. Served with organic farm potatoes and house-made toast (add black

forest ham, Kyzer sausage or Beeler’s bacon $3.50)

Slim Farmer $7.95
One egg, organic farm potatoes or organic greens,

house-made toast, organic butter and jam.


Huevos Rancheros $11.95
Organic corn tortillas layered with local Vicente Valdez Farm pinto beans, Tucumcari cheddar cheese w/ organic New Mexican red or green chile, topped with two farm eggs. Served w/ organic farm potatoes.

Breakfast Burrito $9.95
Hand-rolled burrito filled with local scrambled farm eggs, White Mountain Farm organic potatoes and Tillamook cheddar smothered w/ green or red chile. Your choice of bacon, sausage or calabasitas

Colorado Quinoa Cereal $7.95
Served warm w/ seasonal fruit and local pecans. 
Choice of Organic milk, almond milk or organic soymilk.

Breakfast Quiche of the Day $10.95
Local farm eggs, w/ seasonal local vegetables and artisan cheeses.
Served with organic Farmhouse potatoes.

Sides

One local farm egg  $2
House-made sour dough or multigrain toast w/ organic

butter and jam $2.50  
Beeler’s Black Forest ham or Beeler’s Bacon (Nitrate Free) $4
Organic Whte Mountain Farm potatoes $4
Organic local greens $4
Red or Green chili $1

Bakery Specialties


House baked daily with Sangre de Christo flour, organic and local ingredients.














Daily Assortment of House-Made Croissants $4 to $6

Blueberry Scone (gluten-Free) $3

Carrot Cake (gluten-Free)  $6

Seasonal Fresh Fruit Pie $6

Raspberry Almond Squares (gluten-Free) $3

Ginger Spice Cupcakes (gluten-free) $4

Chocolate Peanut Butter Crisps (gluten-free) $4

Flourless Chocolate Cake (gluten-free) $6

Cinnamon Rolls $3.50

Farmhouse Chocolate Chip Cookies $2.00

The Taos Cow Ice Cream $4.50

Add Ice Cream to any item for $2.50

Chocolate Syrup $1


and much more baked daily